The Dish: Chef Markus Glocker

The Dish: Chef Markus Glocker

LIVE: Meet the Culinary Entrepreneur: Chef Markus Glocker

Institute of Culinary Education

Inside Batard NYC with Chef Markus Glocker

Markus Glocker of Bâtard on Jazz, Grüner, and NYC Restaurants | Where the Chefs Eat

Guest Chef Series: Markus Glocker of Batard in New York City

Vegetable Bouillabaisse by Markus Glocker. Seafood optional

Batard's chef Markus Glocker shows us how me makes chicken schnitzel

2 Michelin starred chef Markus Glocker's Lamb Shank with Cous Cous, Carrots and Confit of Lime

Today's World Kitchen

Markus Glocker cooks Öra king salmon at home

ShowBiz411.com: Chef Markus Glocker

Monkfish, roasted in chicken fat by Markus Glocker

Coal Roasted Carrots by Markus Glocker

Markus Glocker cooks for his neighbors during isolation in New York

Vienna Ramen By Markus Glocker

Chef Markus Glocker's Brand Beef Carpaccio, Bone Marrow, Caviar and Watermelon Radishes

Today's World Kitchen

Markus Glocker cooks porcelet (milk fed pig)

Chef Markus Glocker on Consistency and Having a Commitment to Excellence

meez - Recipe Management & Costing Tool for Chefs

Markus Glocker of Koloman

meez - Recipe Management & Costing Tool for Chefs

Hamachi by Markus Glocker

“Koloman” Rated One Of The Best New Restaurants | New York Live TV